Haribo Jelly Beans
(An assortment of kidney shaped panned beans)
Colourful and always delicious, these Haribo Jelly beans make for an eye-catching sweet that is are loved by all ages.
It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War. It was not until July 5, 1905, that jelly beans were mentioned in the Chicago Daily News. The advertisement publicised bulk jelly beans sold by volume for nine cents per pound, according to the book The Century in Food: America's Fads and Favorites. Today, most historians contend that jellybeans were first linked with celebrations of Easter in the United States sometime in the 1930s for their egg-like shape. In politics, jelly beans earned fame as Ronald Reagan claimed them as his favorite treat.
National jelly bean day is on April 22.
In the electronics industry, a "jelly bean" component is one which is widely available, used generically in many applications, and has no very unusual characteristics—as though it might be grabbed out of a jar in handfuls when needed, like jelly beans. For example, the 741 might be considered a jelly bean operational amplifier.
In United States slang in the 1910s and early 1920s, a "Jellybean" or "Jelly-Bean" was a young man who dressed stylishly to attract women but had little else to recommend him, similar to the older terms dandy and fop and the slightly later drugstore cowboy. F. Scott Fitzgerald wrote a story about such a character, The Jelly-Bean, in 1920. In William Faulkner's 1929 novel The Sound and the Fury, Jason complained bitterly about his niece Quentin's promiscuity, remarking that even "the town jellybeans" gave her the "go-by".
The song "Jelly Bean (He's a Curbstone Cutie)" was made popular in the 1940s by Phil Harris. It was written by Jimmie Dupre, Sam Rosen, and Joe Verges and published in New Orleans in 1920 by Universal Music Publishers, Inc.
• acid: citric acid; colours: anthocyanins
• fruit & plant concentrates: Apple, Bilberry, Blackcurrant, Carrot, Hibiscus, Lemon, Radish, Safflower, Spirulina, Sweet Potato
• anti caking agent: Talc
• glazing agents: beeswax
• carnauba wax